|
|
 |
 |
|
|
|
|
|
No. 1 Ayala Avenue, 1226 Makati City,
Philippines
|
|
|
|
InterContinental Manila's restaurants and bars offer gourmets and
gourmands, a wide selection of food and wines to suit every taste
and to match the occasion. 3-4 food festivals a year are one of the
hotel events to look forward to.
|
 |
|
Restaurants
Prince Albert Rotisserie
Location: In Hotel - Ground Floor
Serves: Lunch | Dinner
When Philippine Tatler talks, people listen, as they did when the
ultimate arbiter of high society named Prince Albert Rotisserie one
of Manila’s best fine-dining choices. Exquisite Continental cuisine
with a French emphasis, tableside gueridon and flambé services, and
three private salons place the restaurant in a class of its own. The
wine list is perhaps the most extensive in Manila and features wines
from every single French region and every single grape variety.
Café Jeepney
Location: In Hotel - Ground Floor
Serves: Breakfast | Lunch | Dinner
With the friendly hum of a busy coffee shop, Café Jeepney offers
breakfast, lunch and dinner buffets daily and an à la carte menu on
Sundays. A flood of sunlight is replaced by romantic candles after
dark as guests enjoy signature dishes including Pancit Palabok and
Mango Crêpe Samurai. Adding a light touch are assorted parts,
paintings and photos of the famous jeepney, the public bus whose
origins can be traced to the American military jeeps left on the
islands after the Second World War.
|
|
|
Bars / Lounges
Gambrinus
Location: In Hotel - Ground Floor
Your search for the official drink of Makati ends in Gambrinus,
a casual spot in view of the pool and garden. The WOW Makati
Cocktail, made with tropical Philippine Island juices,
world-famous San Miguel beer and crushed ice, tops a long list
of refreshing drinks and snacks served all day. Locals and
guests crowd the bar in the evenings to hear Manila’s most
famous divas sing with a piano accompaniment.
Sol Y Sombra
Location: In Hotel - Ground Floor With a Spanish name meaning
“sun and shade”, Sol y Sombra provides perfect conditions all
year round for enjoying drinks, snacks and light meals alfresco.
Savoury barbecue dishes and refreshing cocktails are served from
mid-morning until late afternoon in Manila’s bright sunshine, in
the cool shade of the poolside garden or under the restaurant’s
partial covering. |
|
|
|
 |
|
